Pork - Rendered Pork Fat thanksgiving If you were planning on

If you were planning on cutting the bacon up anyways

These large (5 to 8 lb) breasts are cut from both sides of the breast bone with the skin still attached in the middle

2 pounds total per package

brown sugar

Heat thoroughly to 160 degrees before consuming

Pork - Rendered Pork Fat thanksgiving If you were planning onA 7. 5lb bag of our pasture raised rendered pork fat. Makes great biscuits & very flaky pie crusts, it is excellent to fry in; the opportunities are endless! Our rendered pork fat is pure pork fat. No additives. No preservatives. No nonsense. As such, we recommend keeping it stored in the fridge to maintain highest quality. To control costs and minimize waste, we've began packaging our rendered pork fat in clipped bags. It can be easily transferred to